Potato scones are very popular served with breakfast, the basic ingredients used in the preparation of Potato or "Tattie Scones" means they are suitable for vegetarians .




Add 40g of the butter and seasoning to mashed potatoes.

Mix in enough flour to make a stiff dough.

Turn the dough out onto a floured surface and roll until about quarter of an inch thick.

Cut the dough into six inch circles and then into quarters.

Prick all over with a fork and cook on a Griddle or in a heavy pan, using the remainder of the butter.

Cook each side for about three minutes or until golden brown.

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On: Thursday, January 21, 2016, Last Modified: Tuesday, January 26, 2016
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