Scotch pancakes or drop Scones as they are sometimes known are delicious served hot from the girdle, these mouthwatering treats are a particular favorite of mine as my Mother made them regularly.
4oz Self Raising Flour
A pinch of Salt
2oz Caster Sugar
Milk to mix - approx 4 tablespoons
Mix the flour, salt and sugar in a suitable bowl, add the egg and gradually beat in the milk to make a thick batter.
Bake the pancakes 2 or 3 at a time by dropping spoonfuls of the mixture on a hot, well-greased griddle.
Enjoy your freshly made pancakes with butter or jam