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Apple Turnover

CategoryDifficultyBeginner

Apple turnovers are easy to make and taste delicious, this tried and tested recipe makes 6 apple turnovers from a sheet of roll out puff pastry.

Yields1 Serving
Prep Time50 minsCook Time20 minsTotal Time1 hr 10 mins
 3 Large Apples
 50 g Demerara Sugar
 Cinnamon
 1 tbsp Butter
 320 g Puff Pastry
 1 fl oz Milk to seal and glaze
1

Apple turnovers are easy to make and taste delicious, this tried and tested recipe makes 6 apple turnovers from a sheet of roll out puff pastry.

Preheat the oven to 200°C and line a baking tray with parchment paper.

In a small pan add the apples, brown sugar, cinnamon and butter then cover with a lid and simmer over a low heat for 15-20 mins until the apple breaks down, remove from the heat and allow to cool.

Unroll the puff pastry sheets onto a lightly floured work surface. then cut into 6 squares,

Brush the edges with milk before spooning a good helping of the apple mixture into the centre of each puff pastry square then fold the pastry across diagonally to form triangles.

Using a fork, crimp together the edges then transfer the turnovers to the prepared baking sheets, spacing them at least 2 inches apart.

Cut three small slits in the tops of each turnover then brush them with milk. Sprinkle the turnovers with sugar and bake for 20 to 25 minutes or until they’re golden brown.

Transfers the turnovers to a rack to cool then serve warm or at room temperature.

Ingredients

 3 Large Apples
 50 g Demerara Sugar
 Cinnamon
 1 tbsp Butter
 320 g Puff Pastry
 1 fl oz Milk to seal and glaze

Directions

1

Apple turnovers are easy to make and taste delicious, this tried and tested recipe makes 6 apple turnovers from a sheet of roll out puff pastry.

Preheat the oven to 200°C and line a baking tray with parchment paper.

In a small pan add the apples, brown sugar, cinnamon and butter then cover with a lid and simmer over a low heat for 15-20 mins until the apple breaks down, remove from the heat and allow to cool.

Unroll the puff pastry sheets onto a lightly floured work surface. then cut into 6 squares,

Brush the edges with milk before spooning a good helping of the apple mixture into the centre of each puff pastry square then fold the pastry across diagonally to form triangles.

Using a fork, crimp together the edges then transfer the turnovers to the prepared baking sheets, spacing them at least 2 inches apart.

Cut three small slits in the tops of each turnover then brush them with milk. Sprinkle the turnovers with sugar and bake for 20 to 25 minutes or until they’re golden brown.

Transfers the turnovers to a rack to cool then serve warm or at room temperature.

Apple Turnover

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